Jabara powder
The jabara, which began cultivation in Kitayama Village, Wakayama Prefecture, the only exclave in Japan. This is a powder made from jabara that has been dried using far infrared rays.
The powder is made by infrared drying, which preserves the flavor and color well. Jabara was also called the "phantom fruit" because its cultivation area was limited. It is said that the name "jabara" comes from its unique acidity and flavor, which were considered to "ward off evil spirits." Its active ingredient is a type of flavonoid called "naringin." It has an outstanding content among citrus fruits, particularly in the peel, which is known to contain 6 to 10 times more than the juice. Jabara powder is dried with the rich peel that contains naringin.
- Company：中野BC
- Price：Other
